Homemade Tso Crispy Chicken

Ingredients:

1 pound chicken thighs cut into 1 inch chunks

1/4 cup cornstarch

oil for frying

1 tablespoon minced ginger

1/2 teaspoon red chili flakes

Habanero pepper

2 cloves garlic minced

Green pepper

Medium onion

For the Sauce:

3 tablespoons rice vinegar

3 tablespoons soy sauce

2 teaspoons hoisin sauce

1/4 cup water

3 tablespoons sugar

1 tablespoon cornstarch Instructions

Directions:

Toss the chicken thighs with the quarter cup of cornstarch and let sit while you mix the sauce ingredients.

Add the rice vinegar, soy sauce, hoisin sauce, water, sugar, and a tablespoon of cornstarch in a small bowl and whisk together.

Add the chicken to a pan with the oil and fry until crispy.

Remove chicken from the pan and drain all but a tablespoon of the oil and add the chili flakes, ginger, and garlic.

Cook until you smell the garlic (about 30 seconds).

Add in the chicken and toss, then add in the sauce and habanero.

Stir for about 30 seconds until thickened.

Add green pepper and onion cook till heated.

Serve immediately.

Save it for later in Pinterest:
www.pinterest.com/pin/800163058783332865

Enjoy...
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